CREAMY ZUCCHINI GARLIC SOUP
Don't let the amount of garlic scare you, this comes out with a nice but not overpowering garlic flavor which pairs wonderfully with the zucchini. This soup is delicious as soon as it's made but it's so much better the next day!
Provided by Donna Graffagnino
Categories Cream Soups
Time 45m
Number Of Ingredients 8
Steps:
- 1. Melt the butter in a heavy 4-quart pot over medium heat. When it foams, add the sliced garlic and onions and cook on low heat for about 20 minutes, or until the onion is soft and translucent. Don't let the garlic brown.
- 2. Add the zucchini to the onions and garlic and cook until it begins to soften, about 10 minutes.
- 3. Add the chicken broth and bring to a low boil. Reduce heat and simmer at a medium-low heat for 45 minutes.
- 4. Remove from heat and blend zucchini with an immersion blender until creamy. You can also transfer, in batches, mixture to a blender to puree. Let mixture cool a bit before blending in mixer and only fill blender 1/2 full per batch.
- 5. Add ginger, white pepper, and creole seasoning. Taste before adding salt, it may not need it. Ladle into a bowl and serve with garlic bread.
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Tshepiso Senyane
[email protected]This soup is amazing! It's so creamy and flavorful. I highly recommend it.
cabdi Casiis cumar qasin
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
Hamedu Yasen
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create something really special.
Kareem Aljasem
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and it just makes you feel good.
Cathy Beaudion
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
James Shaw II
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal.
Milon Hosen
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. It was creamy and flavorful, and the zucchini was cooked perfectly.
Robert Blanchard
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold night.
kisbel gonzalez
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra garlic because I love the flavor.
flipxx dude
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Arizona Cush
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Rabia C
[email protected]This soup is amazing! I love the combination of zucchini and garlic. It's so creamy and flavorful.
Pemba Tamang
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect comfort food for a cold night.
Jess Galvin
[email protected]This soup is so easy to make and it's perfect for a quick and healthy meal. I love that I can use fresh zucchini from my garden.
Shahriar Akash
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It was so creamy and flavorful, and the zucchini melted right into the soup.
Mark Radburn
[email protected]This soup was absolutely delicious! The flavors of the zucchini, garlic, and cream came together perfectly. I added a bit of extra salt and pepper to taste, and it was perfect.