EGGPLANT NAPOLEON
Steps:
- Heat oven to 350 degrees. Place one eggplant on a baking sheet, and roast for one hour. Allow to cool. Slice in half lengthwise, and scoop pulp into a medium mixing bowl. Add olive oil to bowl, and blend well with a fork. Season to taste with salt and pepper, and reserve.
- Slice remaining eggplant into disks about 1/8 inch thick. Season to taste with salt and pepper. In a small bowl, beat eggs with a fork until blended. Dip each eggplant slice in the flour, egg and then the bread crumbs.
- In a medium saucepan, heat vegetable oil to 350 degrees. Add eggplant in small batches, and saute until brown on both sides, about a minute a side. Remove from pan, and drain on paper towels.
- To assemble, place a slice of eggplant on each of four plates, topped by a heaping tablespoon of reserved eggplant puree. Top with another slice of eggplant and another spoonful of puree, continuing until the eggplant and puree have been evenly distributed. Finish each napoleon with a slice of eggplant; there will be a total of four to six layers. Serve immediately.
Nutrition Facts : @context http, Calories 1063, UnsaturatedFat 66 grams, Carbohydrate 78 grams, Fat 77 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 1083 milligrams, Sugar 14 grams, TransFat 0 grams
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Edwin Godwin
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Jennifer Igbuan
[email protected]This recipe was easy to follow and the eggplant napoleon turned out great! I would recommend using fresh basil instead of dried basil for a more flavorful sauce.
FaizaN HashMi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kadito Karisa
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant napoleon was beautiful and delicious. I would recommend this recipe for a special occasion.
Patricia Klistoff-Blanco
[email protected]Loved this recipe! The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
Kuinur Aktar
[email protected]This recipe was easy to follow and the eggplant napoleon turned out great! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kai Gonzales
[email protected]I made this recipe last night and it was a big hit with my family! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Loretta McKee
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of the roasted red peppers, which gave the dish a nice smoky flavor.
Dean Finn
[email protected]I love eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly, and the sauce was flavorful and cheesy. I would recommend this recipe to anyone who loves eggplant or is looking for a new vegetarian dish to try.
Ssenoga Mubaraka
[email protected]This eggplant napoleon was a hit at my dinner party! The combination of flavors and textures was amazing, and it was surprisingly easy to make. I'll definitely be making this again.