CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
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Christina Baber
[email protected]I love how this cobbler is so moist and flavorful. The crust is also perfectly crispy.
Shelia Godwin
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ava Depatie
[email protected]I've made this cobbler several times and it's always a hit with my family and friends.
Spook y
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser.
WiseMan Tv
[email protected]I love how this cobbler is so versatile. I can use any type of fruit I want, and it always turns out delicious.
Paul Irhabor
[email protected]This is my go-to cobbler recipe. It's always a hit at parties and potlucks.
Shahzaib Iqbal
[email protected]I made this cobbler for my friends and they all loved it. It's a great recipe to share.
Da_Homie _Ghost
[email protected]This cobbler is a winner! I've made it several times and it's always a hit.
M MKk
[email protected]I'm not a huge fan of cobbler, but this one was really good. The crust was nice and flaky and the filling was sweet and tart.
yessir
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Brianna Sherwood
[email protected]This cobbler was so good! The crust was perfectly golden brown and the filling was bursting with flavor.
Juan Mendoza
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is especially delicious.
Md Munna vai
[email protected]This recipe was easy to follow and turned out great! The cobbler was a hit at my potluck.
Bilal Babar1
[email protected]My family loved this cobbler! The crust was crispy and flaky, and the filling was sweet and juicy. I'll definitely be making this again.