CREMA CATALANA
Make and share this Crema Catalana recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 140°C.
- Put cream, milk, vanilla, cinnamon and peel in a pan over medium heat.
- Bring just to boiling point, then remove from heat.
- Whisk together yolks and caster sugar in a large bowl.
- Strain cream and pour slowly over yolk mixture, whisking constantly.
- Skim off any foam.
- Put six 1/2-cup (125ml) ramekins in a large roasting pan and spoon mixture into ramekins.
- Pour hot water into pan to come halfway up sides of ramekins, then cover the whole pan with foil.
- Bake for 35-40 minutes or until just set.
- Lift the ramekins out of the pan and leave to cool before chilling in the fridge for 2 hours.
- When ready to serve, preheat the grill to high.
- Place ramekins on a baking tray, sprinkle brown sugar over chilled creams, then place under the grill (oven broiler) for 2-3 minutes until sugar is melted and dark golden.
- Leave for a few minutes for sugar to cool and harden before serving.
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Munaaba Juma
m-juma59@gmail.comI can't wait to try this recipe.
Rita Ruben
r-r@hotmail.frThis recipe is a keeper.
Sajjad Khatti
sajjad80@hotmail.com5 stars!
prince hossainbpl
p-hossainbpl57@hotmail.comI highly recommend this recipe.
Sphamandla Hlongwane
s@yahoo.comThis is one of my favorite desserts.
SBM STUDIO
sbm_s@yahoo.comI'll definitely be making this again.
Md Ajaj
ajaj.md35@hotmail.comDelicious!
Abu. Bakar. 70
70a@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it.
Timothy Yusuf
yusuftimothy70@hotmail.frI'm not a big fan of custard, but I really enjoyed this dessert. The caramelized sugar topping really made it for me.
tanveer bangash
b@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a truly special dessert.
Kazaiya Gonzalez
kazaiya3@gmail.comI love the combination of the creamy custard and the caramelized sugar topping. It's the perfect dessert for any occasion.
Arbab Qatar
qatar-a@yahoo.comThis was my first time making Crema Catalana and it was a success! The instructions were easy to follow and the dessert turned out delicious.
Nawab Rajpuut
rajpuut_n@gmail.comI've made this recipe several times now and it always comes out great. My friends and family love it!
Dilan Dilan
dilan52@yahoo.comThis is the best Crema Catalana recipe I've ever tried! It was so easy to make and turned out perfectly. The custard was creamy and smooth, and the caramelized sugar topping was divine.