CREMA DE FRUTA
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
Provided by Pneuma
Categories Dessert
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
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Abir Riya
[email protected]I highly recommend this recipe! It's a delicious and easy way to enjoy fresh fruit.
MatBrownie
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Anjal Theeng
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the crema de fruta and it was gone in no time.
Edward Landvik
[email protected]The crema de fruta was delicious! The fruit was fresh and flavorful, and the cream was rich and creamy. I loved the combination of flavors and textures.
Micheal Mubanga
[email protected]This recipe was easy to follow and the crema de fruta turned out amazing! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Case 143
[email protected]I followed the recipe exactly and it turned out great! The crema de fruta was creamy and flavorful, and the fruit was perfectly ripe. I served it with some fresh berries and it was a delicious and refreshing dessert.
Drew S
[email protected]This crema de fruta recipe was a hit! The combination of fruits and cream was perfect, and the flavors really popped. I especially enjoyed the hint of cinnamon and nutmeg. I'll definitely be making this again.