CREMA DI CAVOLO ROMANESCO (ROMANESCO BROCCOLI SOUP)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
Provided by LuiginaMattioli
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h7m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add carrot, shallot, and celery; cook and stir until fragrant, 2 to 3 minutes. Add Romanesco broccoli and potatoes.
- Pour hot water into the saucepan. Season with salt and pepper. Cook, covered, until broccoli and potatoes are soft, about 40 minutes. Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 39.4 g, Fat 13.8 g, Fiber 6.1 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 149.7 mg, Sugar 4.7 g
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Abygale Black
[email protected]This soup is amazing! The roasted broccoli and cauliflower give it a really unique flavor. I will definitely be making this again.
Abdulkarim Sherif
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can enjoy it all week long.
RingTone Sukeys (kc9ja)
[email protected]This is the best broccoli soup I've ever had. The roasted broccoli and cauliflower give it a wonderful flavor, and the creamy sauce is so rich and decadent.
Rethabile Semethe
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Aadnan Thapa
[email protected]This soup is so creamy and flavorful. I love the roasted broccoli and cauliflower, and the almonds add a nice nutty flavor.
Gunjan Pun
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The roasted broccoli and cauliflower give it a nice smoky flavor, and the creamy sauce is very rich and flavorful.
Chioma Nwokoma
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and it's perfect for a cold winter day.
makhel dickerson
[email protected]I made this soup for dinner last night and it was a hit! My family loved the unique flavor and the creamy texture.
Annie Cuyos
[email protected]This soup is delicious and so easy to make. I love the roasted broccoli and cauliflower, and the creamy sauce is perfect.
shahidali jatoi
[email protected]I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
M Marey
[email protected]This soup is amazing! The roasted broccoli and cauliflower give it a really unique flavor. I will definitely be making this again.
Md. Kabir
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can enjoy it all week long.
Balkis afolabi
[email protected]This is the best broccoli soup I've ever had. The roasted broccoli and cauliflower give it a wonderful flavor, and the creamy sauce is so rich and decadent.
Muhammad Manzar
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Ric Stewart
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted broccoli and cauliflower, and the creamy sauce is perfect for a cold winter day.
Jhohan Ahmed
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The roasted broccoli and cauliflower give the soup a lovely depth of flavor, and the creamy sauce is perfectly balanced.
SuZzAnO ThApA
[email protected]This romesco broccoli soup was a hit with my family! The flavors were rich and complex, and the soup was creamy and comforting. I especially loved the roasted red peppers and almonds, which added a nice smoky and nutty flavor.