CORN, ZUCCHINI, AND TOMATO PIE
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Provided by crowewarlick
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine zucchini, corn, butter, dill, 1 teaspoon salt, and 1/2 teaspoon pepper in a 9x13-inch baking dish. Toss to coat vegetables. Cover with tomato slices. Sprinkle remaining salt and pepper on top.
- Combine Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the tomatoes. Drizzle olive oil on top.
- Bake, uncovered, in the preheated oven until vegetables are tender, about 30 minutes. Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 18.5 g, Cholesterol 12 mg, Fat 8.8 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 722.5 mg, Sugar 4.9 g
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md Marof
[email protected]I've made this pie several times, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a summer party.
Huzeyfa Jemal
[email protected]This pie is a great way to use up all the summer vegetables from your garden. It's also a healthy and delicious way to feed your family.
Hisham HISHAM
[email protected]I made this pie for a brunch party, and it was a big hit. Everyone loved the combination of flavors, and they couldn't get enough of the flaky crust.
Jes√∫s Min
[email protected]I'm not a huge fan of zucchini, but I loved this pie. The zucchini was cooked perfectly, and it didn't have that bitter taste that I usually find in zucchini dishes.
kittygamer
[email protected]This pie is so versatile! You can use any kind of vegetables you like, and you can even add some cooked chicken or shrimp to the filling. It's a great way to clean out your fridge.
Linnea Altamira
[email protected]I added some crumbled bacon to the filling, and it gave the pie a delicious smoky flavor. I also used a pre-made crust to save time, and it worked out great.
Umair Afzal
[email protected]I made this pie for my vegetarian friends, and they raved about it. They said it was the best veggie pie they'd ever had.
Saman Imani
[email protected]This is my new favorite summer recipe! It's so light and refreshing, and it's perfect for a picnic or a potluck.
Shaneey Cateann
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. It turned out great, and my family loved it!
Yusra Humeid
[email protected]This corn, zucchini, and tomato pie was a hit at our summer potluck! The vegetables were fresh and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.