CREMA DI POMODORO
This is a recipe I got off of Epicurious back in 2002. It is excellent! Wonderful homemade tomato soup! I use San Marzano tomatoes for this and crush them myself. Also, you can use fat free sour cream to lighten the recipe.
Provided by buzzsau
Categories European
Time 1h
Yield 11 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cut enough bread into 3/4" cubes to measure about 3 cups and arrange in one layer on cookie sheet. Toast bread until golden and crisp, 10-15 minutes or more depending on your oven.
- Finely chop carrots, celery, onion and garlic. In a heavy 4 to 5 quart pot, cook the vegetables and garlic in olive oil with salt and pepper to taste over moderately low heat, stirring until tender but not browned, about 10 minutes.
- Add wine and boil 3 minutes.
- Add tomatoes, oregano and 1 cup water and simmer uncovered, stirring occasionally, 20 minutes.
- Remove pot from heat and whisk in heavy cream and sour cream. Cool soup for 10 minutes.
- In a blender (or immersion blender), puree soup in batches (USE CAUTION WHEN BLENDING HOT LIQUIDS, DON'T FILL TOO FULL) transferring pureed mixture to a large bowl.
- Return soup to pot and thin to desired consistency with remaining water.
- Season with salt and pepper and heat over moderate heat, stirring, until heated through (DO NOT LET BOIL).
- Serve soup ladled over croutons in large bowls.
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john werner
[email protected]I'll try this!
siso192004
[email protected]Yum!
Shehzada Haseeb
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Merci Asmat
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and it's perfect for serving over pasta or chicken.
Badboy s
[email protected]This was a great recipe! I made it for my family, and they all loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Larissa Ranaldson
[email protected]I love this recipe! The roasted tomatoes give the sauce a wonderful depth of flavor. I also appreciate that the recipe is relatively healthy, since it uses olive oil and fresh vegetables.
Osilewe abeeb
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and it's packed with flavor. I served it over pasta, and it was a hit with my kids.
Alhassan Monica
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the creamy, flavorful sauce. I will definitely be making this again.
Mushtaq shakir
[email protected]This was my first time making Crema di Pomodoro, and it turned out great! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Neli Kamal
[email protected]I love this recipe! It's so easy to make, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends.
Haseeb ahmed
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Philip Obonyo
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and it's perfect for serving over pasta or chicken.
Georgina Taylor
[email protected]This was a great recipe! I made it for my family, and they all loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Suhel Ansari
[email protected]I love this recipe! The roasted tomatoes give the sauce a wonderful depth of flavor. I also appreciate that the recipe is relatively healthy, since it uses olive oil and fresh vegetables.
Laurice Habli
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and it's packed with flavor. I served it over pasta, and it was a hit with my kids.
Gg Loser
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the creamy, flavorful sauce. I will definitely be making this again.
Cxc Gvb
[email protected]This was my first time making Crema di Pomodoro, and it turned out great! I followed the recipe exactly, and the sauce was delicious. I will definitely be making this again.
Princes Doreen
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The roasted tomatoes give the sauce a deep, rich flavor, and the cream adds a touch of luxury. I highly recommend it!
Nathan serrano
[email protected]This Crema di Pomodoro recipe is a keeper! The flavors are bright and balanced, and the texture is velvety smooth. I served it over pasta, and it was a hit with my family.