MEXICAN BEEF-STUFFED PEPPERS
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. -Nicole Sullivan, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.
Nutrition Facts : Calories 646 calories, Fat 37g fat (19g saturated fat), Cholesterol 133mg cholesterol, Sodium 1241mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 5g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gyan Bhattarai
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef filling was dry and bland, and the peppers were undercooked. I would not recommend this recipe.
MTI Tech
[email protected]These stuffed peppers were delicious! The beef filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
George Stagg
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Valerie Campbell
[email protected]These stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Malik Sumair
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef filling was dry and bland, and the peppers were undercooked. I would not recommend this recipe.
Godfrey Kamoche
[email protected]These stuffed peppers were delicious! The beef filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Themba Freedom
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Bijay JK
[email protected]These stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Assefa Nigus
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef filling was dry and bland, and the peppers were undercooked. I would not recommend this recipe.
Malik Abs
[email protected]These stuffed peppers were delicious! The beef filling was moist and flavorful, and the peppers were cooked perfectly. I would definitely recommend this recipe.
Jameel Ahmed
[email protected]I made these stuffed peppers for my family last night and they were a hit! Everyone loved them, even my picky eater. The peppers were so flavorful and the filling was perfect. I will definitely be making these again.
shehara hirushi
[email protected]These stuffed peppers were an absolute delight! The beef filling was flavorful and juicy, and the peppers were cooked to perfection. I especially loved the combination of the roasted peppers and the creamy cheese filling. I will definitely be making