CREMAT
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Mix all ingredients except coffee and beans in a flameproof bowl or pot. Ignite the mixture. Let the flames burn, stirring occasionally until the alcohol burns off and the flames die out. Add the coffee slowly and the coffee beans. Or, for a more alcoholic drink, dowse the flames with the coffee slowly before they die out. Serve in mugs.
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Raja Pramanik
[email protected]This cremat was a little too rich for my taste, but I still enjoyed it.
Guy Keller
[email protected]I've never had cremat before, but this recipe was a great introduction. I'll definitely be making it again.
Rahmatullah baloch
[email protected]This cremat is a bit on the expensive side, but it's worth it for a special occasion.
Scott Goolsby
[email protected]I made this cremat in a crock pot and it turned out perfectly. It was so easy!
Hammad Mehmood _ Ul _ Hassan
[email protected]I'm allergic to nuts, so I used almond milk instead of whole milk. The cremat turned out just as good.
Gregory Price
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the recipe. The cremat was still very good.
john muiruri
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Asraful Islam308
[email protected]This cremat was the perfect dessert for my dinner party. Everyone loved it!
Najam Al Hassan
[email protected]This was my first time making cremat and it turned out great! I'm so glad I tried this recipe.
Emma Diaz
[email protected]I'm not sure what I did wrong, but my cremat turned out lumpy. It was still tasty, though.
Farrukh Hanif
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The cremat was amazing!
Irfan Omarkhil
[email protected]This cremat was a bit too sweet for my taste, but otherwise it was very good.
HarveyB83
[email protected]Easy to follow recipe and delicious results. Definitely a keeper!
Amanda Amanda
[email protected]I've made this cremat recipe several times now and it always comes out great. It's a real crowd-pleaser.
Rex Asif
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The cremat turned out perfect and was a huge hit with my family.
Pushpa Sah
[email protected]I'm not usually a big fan of custard desserts, but this cremat was a real winner. It was creamy and flavorful, with just the right amount of sweetness.
Angelina Mwansa
[email protected]This cremat recipe was absolutely delicious! I was amazed at how easy it was to make. I'll definitely be making this again.