CREMAT
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Mix all ingredients except coffee and beans in a flameproof bowl or pot. Ignite the mixture. Let the flames burn, stirring occasionally until the alcohol burns off and the flames die out. Add the coffee slowly and the coffee beans. Or, for a more alcoholic drink, dowse the flames with the coffee slowly before they die out. Serve in mugs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Pramanik
pramanik_raja14@hotmail.comThis cremat was a little too rich for my taste, but I still enjoyed it.
Guy Keller
g_k@hotmail.frI've never had cremat before, but this recipe was a great introduction. I'll definitely be making it again.
Rahmatullah baloch
rbaloch@hotmail.comThis cremat is a bit on the expensive side, but it's worth it for a special occasion.
Scott Goolsby
g-s@hotmail.comI made this cremat in a crock pot and it turned out perfectly. It was so easy!
Hammad Mehmood _ Ul _ Hassan
h_hassan@gmail.comI'm allergic to nuts, so I used almond milk instead of whole milk. The cremat turned out just as good.
Gregory Price
g_p35@yahoo.comI'm not a huge fan of cinnamon, so I omitted it from the recipe. The cremat was still very good.
john muiruri
m_j13@hotmail.comI love that this recipe uses simple ingredients that I can find at any grocery store.
Asraful Islam308
i.a30@yahoo.comThis cremat was the perfect dessert for my dinner party. Everyone loved it!
Najam Al Hassan
n-hassan48@hotmail.comThis was my first time making cremat and it turned out great! I'm so glad I tried this recipe.
Emma Diaz
emma_diaz54@yahoo.comI'm not sure what I did wrong, but my cremat turned out lumpy. It was still tasty, though.
Farrukh Hanif
h.f@gmail.comI had trouble finding some of the ingredients for this recipe, but it was worth the effort. The cremat was amazing!
Irfan Omarkhil
irfanomarkhil@aol.comThis cremat was a bit too sweet for my taste, but otherwise it was very good.
HarveyB83
harveyb83@hotmail.frEasy to follow recipe and delicious results. Definitely a keeper!
Amanda Amanda
a24@gmail.comI've made this cremat recipe several times now and it always comes out great. It's a real crowd-pleaser.
Rex Asif
r.asif@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was totally worth it. The cremat turned out perfect and was a huge hit with my family.
Pushpa Sah
sah.p@hotmail.comI'm not usually a big fan of custard desserts, but this cremat was a real winner. It was creamy and flavorful, with just the right amount of sweetness.
Angelina Mwansa
m_angelina7@gmail.comThis cremat recipe was absolutely delicious! I was amazed at how easy it was to make. I'll definitely be making this again.