CREME A L'ANGLAISE AU MARSALA (ENGLISH CUSTARD WITH MARSALA WINE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 15m
Yield About three and one-half cups
Number Of Ingredients 5
Steps:
- Heat the milk in the top of a double boiler.
- Mix the sugar and flour in a mixing bowl. Add the egg yolks and blend well. Add the milk, stirring with a wire whisk. Return the mixture to the top of the double boiler and cook over simmering water, stirring constantly, until thickened. Cool quickly by placing the pan in cold water. Strain and add the wine. Chill thoroughly.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 17 grams
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Boitumelo Mothwa
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Waqar Kunbhar
[email protected]I'm not sure what I did wrong, but my custard turned out too runny. I think I might have added too much milk.
Mahanor Khan
[email protected]This was easy to make and very delicious. I will definitely be making this again.
Ashley Licon
[email protected]I'm not a big fan of custard, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard was light and fluffy, and the Marsala wine added a nice flavor.
Meena Lama
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best crème anglaise he's ever had.
Choudhary Ali
[email protected]This was a great dessert to serve at my dinner party. It was elegant and delicious.
Mohammad Borhan
[email protected]I'm not a big fan of Marsala wine, so I substituted it with white wine. It turned out great!
Fernando Linares
[email protected]This recipe is a keeper! I will definitely be making it again. Thanks for sharing.
Willians Reyes
[email protected]Yum!
Weg
[email protected]This was a bit too sweet for my taste. I think I would use less sugar next time.
Hussain Yaseen
[email protected]I followed the recipe exactly, but my custard turned out too thick. I think I might have overcooked it. Otherwise, the flavor was great.
panyane Mamocheko
[email protected]This was a delicious and easy dessert to make. The custard was smooth and flavorful, and the Marsala wine added a nice depth of flavor. I will definitely be making this again.
jS music
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The custard is rich and creamy, and the Marsala wine adds a touch of sophistication. I like to serve it with a dollop of whipped cream and a sprinkle of cinnamon.
Temesgen Tadiyos
[email protected]This was my first time making crème anglaise, and it turned out great! The Marsala wine added a lovely flavor that really complemented the custard. I served it with fresh berries, and it was a hit with my family.