COWBOY CASSEROLE
Steps:
- 1. Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid. In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside. In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine. Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.
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Ronnie Matovu
[email protected]This casserole is a great way to get your daily dose of vegetables.
Nkanyezi Mayeza
[email protected]This casserole is a great way to get your daily dose of protein.
Akakiye Besta
[email protected]This casserole is a great way to save money. It's made with simple, affordable ingredients.
Nisar Albaloshi
[email protected]This casserole is a great make-ahead meal. I usually make it on a Sunday and then have it for lunch or dinner during the week.
Gabriella Marley
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
MirZa Sanaullah
[email protected]This casserole is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this casserole during the week.
David Breden
[email protected]I'm always looking for new casserole recipes, and this one is a keeper. It's easy to make, delicious, and a hit with my family. I'll definitely be making it again.
The tiger
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and green bell pepper in this dish.
Crickett
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and delicious. I love the combination of beef, cheese, and corn.
Peter Oduro
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. It's the perfect dish to enjoy on a cold winter night.
John Morgan Ngoro
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. For example, I sometimes add a can of chili beans or black beans. I also like to top it with sour cream or avocado.
Ftita Ftita
[email protected]This casserole is a great way to feed a crowd. I've made it for potlucks and parties, and it's always a hit. I usually double the recipe so that I have plenty to feed everyone.
Krystalle Martinez
[email protected]This casserole is so easy to make. I just brown the beef, add the other ingredients, and bake it. It's really that simple. I usually have it on the table in about 30 minutes.
Md Sagh
[email protected]I love the combination of flavors in this casserole. The beef, cheese, and corn are a perfect match. I also like the addition of the green bell pepper and onion. They add a nice crunch and flavor to the dish.
Mercy Adeoti
[email protected]This casserole is a great way to use up leftover hamburger or ground beef. It's also a great dish to make ahead of time and reheat for later. I like to make it on a Sunday and then have it for lunch or dinner during the week.
Andrew Williamson
[email protected]I've made this casserole a few times now and it's always a winner. The flavors are amazing and it's so easy to make. I usually serve it with a side of mashed potatoes or rice, and it's always a hit.
matan malka
[email protected]This cowboy casserole is a hearty and delicious dish that's perfect for a quick and easy weeknight meal. I love that it uses simple ingredients that I usually have on hand, and it's always a hit with my family.