CREME ANGLAISE ICE CREAM
Steps:
- Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick. Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the eggs. Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees or the eggs will scramble!
- Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Transfer to a plastic container and store in the freezer until ready to serve.
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Takiti Itu
[email protected]This ice cream is the perfect dessert for any occasion. It's creamy, flavorful, and sure to please everyone.
Sheikh shahad
[email protected]I'm not a big fan of ice cream, but I really enjoyed this recipe. The flavor is amazing and the texture is so smooth.
Arif maqbool
[email protected]This ice cream is so easy to make and it's so delicious! I love that it's made with all natural ingredients.
Elsabet Eshetu
[email protected]I would definitely make this ice cream again. It's the perfect treat for a hot summer day. I might try adding some different flavors next time, like chocolate chips or fruit.
Ayesha Shazad
[email protected]Overall, I thought this was a good recipe. The ice cream was creamy and flavorful. However, I think it could have been a bit sweeter.
Ryan Ortiz
[email protected]This ice cream is a bit too rich for me. I prefer ice cream that is lighter and more refreshing.
Becca Neubauer
[email protected]I found that the ice cream was a bit too icy for my taste. I think I might have over churned it.
DTMS 7
[email protected]This recipe is a bit too complicated for me. I prefer ice cream recipes that are simpler and easier to make.
zamin ali
[email protected]I love how this ice cream is not too sweet. It's the perfect balance of sweetness and creaminess. I also love the hint of vanilla. It's the perfect summer treat!
awais mallah
[email protected]This ice cream is a bit more work to make than some other recipes, but it's definitely worth it. The flavor is so rich and decadent, and the texture is perfectly smooth. I highly recommend it for a special occasion.
Claudine Franco
[email protected]I'm so glad I found this recipe. I've been looking for a good crème anglaise ice cream recipe for ages, and this one is perfect. The ice cream is creamy, flavorful, and has the perfect amount of sweetness.
Ahmad Cherkawi
[email protected]This ice cream is so good, it's almost like eating a cloud. The texture is so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
Katherine Rojas
[email protected]I was a bit skeptical about making my own ice cream, but this recipe made it so easy. The instructions were clear and concise, and the ice cream turned out amazing! It's so creamy and delicious, and I can't wait to make it again.
Aaqil Millar
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The ice cream is so creamy and flavorful, and it's the perfect treat for a hot summer day. I highly recommend it!
Hannan Shahwani
[email protected]This ice cream is absolutely divine! The custard base is rich and creamy, and the vanilla flavor is perfectly balanced. I love the addition of the crème anglaise, which gives the ice cream a wonderfully smooth and velvety texture. This is definitely