Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
- Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g
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Popy Boidya
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The pineapple and macadamia nuts really balance out the coconut flavor.
Sidra Khayat
[email protected]These cookies are the perfect combination of chewy and crispy. I love the tropical flavors and the macadamia nuts add a nice crunch.
Jamie Burt
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They're so easy to make and they taste delicious.
Johanna Ledile
[email protected]I had some trouble finding macadamia nuts, so I used chopped walnuts instead. The cookies still turned out great.
Godfrey James
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
ABIOLA IFABUMUYI
[email protected]I love how moist and flavorful these cookies are. The tropical flavors are a nice change from the usual chocolate chip cookie. I'll definitely be making these again soon.
Rhythm
[email protected]These cookies are perfect for a tropical-themed party or event. They're easy to make and always a crowd-pleaser.
Jomual Smith
[email protected]I'm not usually a fan of oatmeal cookies, but these were delicious. The tropical flavors really make them special. I'll definitely be making these again.
BRYANOS NDERI
[email protected]These cookies are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Narayan Thapa
[email protected]I love the combination of tropical flavors in these cookies. The pineapple, coconut, and macadamia nuts all work together perfectly. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Mohsin Ch
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. The tropical flavors really shine through. I'll definitely be making these again.