CREME BRULEE
Steps:
- In a saucepan over low heat, combine cream, vanilla bean and salt and simmer for 5 minutes. Remove vanilla bean.
- In large bowl, combine egg yolks and granulated sugar. Pour in hot cream and stir mixture gently to combine. Strain custard into a pitcher and skim off any bubbles.
- Preheat oven to 300 degrees.
- Place 8 three-quarter-cup ramekins or ceramic custard cups in roasting pan. Pour custard into ramekins, filling to the rim. Place roasting pan in oven and carefully pour warm water into pan until it reaches halfway up sides of ramekins. Cover pan loosely with foil and bake 1 hour and 15 minutes. Remove ramekins from water bath and cool. Cover each and refrigerate for at least 3 hours, or as long as 2 days.
- When ready to serve, preheat broiler. Uncover ramekins and place them on baking sheet. Top each with a thin layer of brown sugar. Use knife to spread sugar evenly across the custards. Broil custards about 2 inches from flame for 30 seconds to 2 minutes until sugar is caramelized, watching constantly to make sure it does not burn. Serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 48 grams, Protein 5 grams, SaturatedFat 29 grams, Sodium 130 milligrams, Sugar 43 grams
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NG YT
[email protected]This crème brûlée recipe is delicious! The custard is creamy and rich, and the caramelized sugar topping is perfectly crispy. I would definitely recommend this recipe.
jafor ullah
[email protected]This crème brûlée recipe is a bit too complicated for my taste. I prefer a simpler recipe that doesn't require as many steps.
Abdullah Abdullh
[email protected]I've made this crème brûlée recipe several times now, and it's always a hit with my family and friends. The custard is always smooth and creamy, and the caramelized sugar topping is always perfectly crisp. It's a great dessert for any occasion.
Rs Dd
[email protected]This crème brûlée recipe is easy to follow and produces delicious results. The custard is creamy and rich, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
It's Sikandark
[email protected]I'm a big fan of crème brûlée, and this recipe is one of the best I've tried. The custard is perfectly smooth and creamy, and the caramelized sugar topping is just the right amount of crispy. I highly recommend this recipe.
Saim Gill Chand
[email protected]This crème brûlée recipe is a great starting point, but I made a few changes to suit my own taste. I used a mixture of heavy cream and milk instead of all heavy cream, and I also added a bit of vanilla extract to the custard. The results were delicio
Meer Afee
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out as well as I expected. The custard was a bit grainy, and the caramelized sugar topping was too hard.
Bikey Mandal
[email protected]This crème brûlée recipe is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the custard if you prefer a less sweet dessert.
Kabir Hasan
[email protected]I've made this crème brûlée recipe several times now, and it's always a hit. The custard is always smooth and creamy, and the caramelized sugar topping is always perfectly crisp. I highly recommend this recipe.
Jhon Ramirez
[email protected]This crème brûlée recipe is a great choice for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Lil Wings
[email protected]I love crème brûlée, but I've never been able to make it successfully at home. This recipe changed everything! The instructions were clear and easy to follow, and the results were incredible. I'm so glad I found this recipe.
Christian Jeremia
[email protected]This crème brûlée recipe is a bit time-consuming, but it's definitely worth the effort. The custard is so smooth and creamy, and the caramelized sugar topping is just perfect.
gino medina
[email protected]I was a bit skeptical about making crème brûlée at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The custard was creamy and rich, and the caramelized sugar topping was perfectly crisp.
Louise Innocent
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the results were delicious. I'm definitely going to make this again.
mr raheed
[email protected]I've made crème brûlée a few times before, but this recipe is definitely the best. The custard was so smooth and flavorful, and the caramelized sugar topping was just the right amount of crispy.
Dee Aron
[email protected]This crème brûlée recipe is a keeper! The custard was rich and creamy, and the caramelized sugar topping was perfectly crisp. I loved the step-by-step instructions with photos - they made the process so easy to follow.