CREME BRULEE CHEESECAKE
Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.
Provided by echo echo
Categories Cheesecake
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl beat together the cream cheese, ½ cup of sugar and sour cream on medium speed until smooth.
- Add the eggs, heavy cream and orange peel; beat until smooth.
- In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
- With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
- Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
- Bake at 325°F about 40 minutes until set.
- Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
- Refrigerate for at least 4 hours.
- At serving time, slowly unmold the cake from the pan, sprinkle with the ¾ cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
- Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.
Nutrition Facts : Calories 971.2, Fat 70.9, SaturatedFat 39.8, Cholesterol 284.3, Sodium 557.2, Carbohydrate 72, Fiber 1.2, Sugar 27.9, Protein 14.8
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domingo alaniz
[email protected]This cheesecake is a bit too rich for my taste. I would have preferred it if it were a bit lighter.
mahelet Daneal
[email protected]I've made this cheesecake several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
Wasi Awan
[email protected]This cheesecake is a real showstopper. It's the perfect dessert to impress your guests.
Taslima Taslima
[email protected]I love that this cheesecake is not too sweet. It's the perfect dessert for people who don't like overly sweet desserts.
Mokgaetsi Alphinah
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort.
Devendra Wadkar
[email protected]I'm not a huge fan of crème brûlée, but I was pleasantly surprised by this cheesecake. The cheesecake itself is rich and creamy, and the sugar topping adds a nice touch of sweetness.
Maher Zohaib Raza
[email protected]This cheesecake is a bit on the pricey side, but it's definitely worth the splurge. It's a special treat that I only make for special occasions.
Wayirama Aivo
[email protected]I love the contrast between the creamy cheesecake and the crunchy sugar topping. It's the perfect dessert for any occasion.
sarangdharo gamingyt
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a bit time-consuming to make, but it was totally worth it.
Frank Okechukwu Edmund
[email protected]This cheesecake was a hit at my last dinner party. Everyone raved about the unique flavor and the beautiful presentation.
Dominik
[email protected]I'm not usually a big fan of cheesecakes, but this crème brûlée cheesecake has changed my mind. It's the perfect balance of sweet and tangy, with a rich, creamy texture.
velly log
[email protected]OMG! This cheesecake is heaven on a plate! The combination of the creamy, melt-in-your-mouth cheesecake with the crunchy, caramelized sugar topping is simply divine.