COCONUT LOVER'S FRAPPE
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. -Emily Semmelrock, Jewett City, Connecticut
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 468 calories, Fat 23g fat (15g saturated fat), Cholesterol 19mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (54g sugars, Fiber 1g fiber), Protein 9g protein.
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Sumaiya Khan
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Ipv Ipv
[email protected]This frappe was delicious! I loved the combination of coconut and coffee. It was the perfect pick-me-up.
Obafe Elizabeth
[email protected]I tried this recipe and it turned out great! The coconut flavor was perfect and it was the perfect sweetness.
Naveen Ng
[email protected]This is the best coconut frappe recipe I've ever tried! It's so creamy and flavorful. I would definitely recommend it to anyone who loves coconut.
Kays Mosh
[email protected]I've made this frappe a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nirmal Shahi thakuri
[email protected]This coconut frappe was a hit! I loved the creamy texture and the subtle sweetness of the coconut. It was the perfect summer drink.