CREME BRULEE FRENCH TOAST MADE OVERNIGHT
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!
Provided by KPD123
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
- Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
- Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
- Chill in the fridge overnight.
- In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
- Bake uncovered 35-45 minutes. Edges will be puffed and golden.
Nutrition Facts : Calories 1392.2, Fat 44.1, SaturatedFat 24.3, Cholesterol 327.1, Sodium 1609.7, Carbohydrate 211, Fiber 6.1, Sugar 63.2, Protein 40.9
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Kobi Oria
[email protected]I was a bit disappointed with this recipe. The custard was too runny and the sugar crust was too hard. I would probably try a different recipe next time.
Moses Medina
[email protected]This was a great recipe! The French toast was so moist and flavorful, and the sugar crust was the perfect finishing touch. I will definitely be making this again.
Kumar Bhujel
[email protected]This was a delicious and easy recipe! I made it for my family for breakfast and they all loved it. The custard was creamy and the sugar crust was crispy. I will definitely be making this again.
Tony Moore
[email protected]This was a good recipe, but it was a bit too sweet for my taste. I would probably use less sugar next time.
ThegtrsavgeOffical
[email protected]I thought this recipe was just okay. The custard was a bit too eggy for my taste, and the sugar crust was a bit too hard. I would probably try a different recipe next time.
Sara Mosier
[email protected]This was a nice variation on the classic French toast. The custard was rich and creamy, and the sugar crust added a nice touch of sweetness. I would definitely make this again.
Francena Love
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The custard was creamy and flavorful, and the sugar crust was crispy and caramelized. My family loved it.
MD Habibur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of French toast, but I'm so glad I did. This was amazing! The custard was so rich and creamy, and the sugar crust was the perfect finishing touch. I will definitely be making this agai
Zubair Bhatti
[email protected]OMG! I just made this and it was heavenly! The custard was so creamy and flavorful and the sugar crust was just the right amount of crunchy. I will definitely be making this again and again.
Javier Ozuna
[email protected]This overnight French toast was an absolute hit with my family! The creamy custard and the caramelized sugar crust were perfect. I will definitely be making this again.