CREME BRULEE WITH GINGER LEMON CREMES
Number Of Ingredients 7
Steps:
- 1. In heavy saucepan cook cream over medium-low heat until beginning to boil. Remove from heat. Set aside.2. In large bowl beat yolks, 1/3 cup sugar, vanilla and salt with wire whisk until just combined. Gradually whisk in cream.3. In large shallow pan place six 3/4-cup souffle dishes or 6-ounce custard cups. Pour egg mixture into cups. Pour enough boiling water into pan around dishes to reach halfway up sides of dishes. Bake at 325°F for 45 to 50 minutes or until knife inserted near center of custard comes out clean.4. Remove dishes from water. On wire rack cool for 1 hour. Cover and refrigerate for 1 to 8 hours.5. Let custards stand at room temperature for 30 minutes. Meanwhile, in medium heavy skillet heat 1/4 cup sugar over medium-high heat until sugar begins to melt. Shake skillet occasionally for even heating. Do not stir. Reduce heat to low. Cook, shaking skillet occasionally, until sugar is melted and golden. Quickly drizzle over custards. Garnish as desired. Serve immediately with cookies.NOTE: Fat-free light cream does not work well in this recipe.
Nutrition Facts : Nutritional Facts Serves
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ms Sumaiyaaktahr
[email protected]I'm not sure about this recipe. I'm not a big fan of ginger.
Lucky Boy
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love crème brûlée.
Marcella Sumner
[email protected]I'm intrigued by the combination of ginger and lemon in this crème brûlée. I've never tried anything like it before.
Hart Favour
[email protected]This recipe looks delicious! I can't wait to try it.
Nana_vibing_ here
[email protected]I tried this recipe and it didn't turn out well. The custard was too runny and the caramelized sugar topping was too hard. I think I might have overcooked it.
Ibrahim Ja'afar
[email protected]This crème brûlée was a bit too sweet for my taste, but I still enjoyed it. The ginger and lemon flavor was very subtle, and the caramelized sugar topping was delicious.
ammar kahlous
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The ginger and lemon give it a really nice flavor, and the caramelized sugar topping is amazing. I highly recommend this recipe.
H Hio
[email protected]This is one of the best crème brûlées I've ever had. The ginger and lemon add a wonderful depth of flavor, and the caramelized sugar topping is just perfect. I will definitely be making this again and again.
Md Rakib mondol
[email protected]Just made this crème brûlée and it turned out perfect! The texture was smooth and creamy, and the ginger-lemon flavor was divine. The caramelized sugar topping was the perfect finishing touch. Will definitely be making this again.
Adolphus Blanton
[email protected]I've made this crème brûlée several times now and it's always a hit with my friends and family. The ginger and lemon give it such a unique and delicious flavor. Plus, it's really easy to make, even for a beginner baker.
Martin Motsamai Mafate
[email protected]This crème brûlée recipe is a delightful blend of classic and unique flavors. The ginger and lemon add a refreshing twist to the creamy custard, and the caramelized sugar topping provides a satisfying crunch. I highly recommend this recipe for a spec