CREME DU BARRY (CAULIFLOWER SOUP)
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Provided by Bellinda
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
- Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
- Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
- Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
- Pour into soup bowls and garnish with chopped parsley.
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Carter Camlin
[email protected]I would not recommend this recipe. The soup was too thin and lacked flavor. I ended up throwing it out.
Wahid Ahammed Shipon
[email protected]This soup was just okay. I found it to be a bit bland and the texture was not very smooth. I think I would prefer a different recipe.
Ericar Watkins
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Patrick Amos
[email protected]This was a great recipe! The soup was easy to make and it tasted amazing. I would definitely recommend this recipe to others.
Manisha Shah
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower and leeks were roasted to perfection and the soup was creamy and flavorful. I will definitely be making this again.
Jennieuyf Jenkins
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cauliflower, but the roasting process really brought out its flavor. The soup was creamy and flavorful, and the creme fraiche swirl added a nice touch of richness.
Dilawar Gujjar
[email protected]This soup is so easy to make and it's absolutely delicious! I love the roasted cauliflower flavor and the creamy texture. It's perfect for a quick and easy weeknight meal.
ibidapo faith
[email protected]This was a great way to use up some leftover cauliflower. The soup was creamy and flavorful, with a nice balance of spices. I added a bit of extra garlic and thyme, which I think really enhanced the flavor.
Dlah 23
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The roasted cauliflower adds a lovely depth of flavor and the creme fraiche swirl on top is the perfect finishing touch.
Henry David
[email protected]This soup was a hit with my family! The cauliflower and leek combination was creamy and flavorful, and the addition of white wine and herbs gave it a sophisticated touch. I especially appreciated the ease of preparation; it came together in under an