ISRAELI SALAD WITH JICAMA
I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumber, if desired, and cut into a small dice.
- Mix cucumber with tomatoes, onion, jicama and parsley.
- Add oil, lemon juice and salt and pepper to taste.
- Serve cold or at room temperature.
- *note,cut the vegetables no larger than 1/2 inch dice.
- If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery.
Nutrition Facts : Calories 65.5, Fat 3.6, SaturatedFat 0.5, Sodium 7.7, Carbohydrate 8.2, Fiber 2.8, Sugar 3.4, Protein 1.2
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Asiimwe Victor Phillip
[email protected]I love this salad! It's so easy to make and it's always a hit.
Anishma Lama
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Sihab Islam
[email protected]This salad is a great make-ahead dish. It's also a great way to use up leftover vegetables.
Abdullah Shehzad
[email protected]I love the combination of flavors and textures in this salad. The jicama adds a nice crunch, and the dressing is light and refreshing.
Raja Faisal
[email protected]This salad is a great way to use up summer vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Md Tofail Ahmad
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Denis Lusweti
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. The jicama adds a nice crunch, and the dressing is light and refreshing.
Bibash Bhusal
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
ANWAN ALI
[email protected]This salad is so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is perfect. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Shaun Palacio
[email protected]This salad is a great way to use up summer vegetables. I love the combination of flavors and textures. The jicama adds a nice crunch, and the dressing is light and refreshing. I'll definitely be making this again.
Dina Bae
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of jicama, but it was really good in this salad. The dressing was also very flavorful. I'll definitely be making this again.
Stevie Lockett
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The jicama adds a nice crunch, and the dressing is flavorful but not overpowering. I'll definitely be making this again.
Zoubir Learner
[email protected]I love this salad! It's so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is perfect. I've made it several times now, and it's always a crowd-pleaser.
CN Carpitcher
[email protected]This Israeli salad with jicama was a hit at my last potluck! The combination of flavors and textures was perfect, and it was a great way to use up some of my garden vegetables. I'll definitely be making this again.