Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the chicken well and season with salt and pepper. Let sit at room temperature for 15 minutes.
- In a large Dutch oven, over medium-low heat, add the bacon and slowly render the fat. Remove the bacon to a plate when crispy, leaving the fat in the pan. Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate. Add the onion, celery, carrots and garlic and saute until soft, about 5 minutes. Deglaze the pan with white wine and reduce by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes. Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices.
- In a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, to taste, and remove from heat.
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Makangira Arafat
[email protected]I've made this recipe several times and it's always a hit! It's a great dish for a special occasion or a casual weeknight meal.
Alma Miranda
[email protected]This cassoulet is so rich and flavorful! It's definitely a dish that I'll be making again and again.
James Favour
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe.
Chloe Duncan
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of beans, sausage, and vegetables.
adaka joe
[email protected]I've made this recipe several times and it's always a hit! It's a great dish for a special occasion or a casual weeknight meal.
Solomon Nengem
[email protected]This cassoulet is so rich and flavorful! It's definitely a dish that I'll be making again and again.
Robert Darling
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe.
Jàmsheer Chandio
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of beans, sausage, and vegetables.
Thabisilelebyane Thabisilelebyane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a special occasion or a casual weeknight meal.
Hady hayat
[email protected]This cassoulet was so good! I love the combination of flavors and textures. It's definitely a dish that I'll be making again and again.
Mdali bhai
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the dish was very filling. I will definitely be making this again.
Mona Attar
[email protected]This is a great recipe! The cassoulet was delicious and easy to make. I used canned beans, which made it even easier. I will definitely be making this again.