CREMINI MUSHROOM, BACON, AND SHALLOT CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, until the mushroom juices evaporate, about 7 to 10 minutes. Add the shallots and cook until tender and mushrooms are golden, about 3 minutes more. Add the garlic and parsley. Remove from heat, cool slightly.
- Brush a 9-inch glass or ceramic pie pan with the remaining butter and sprinkle evenly with the grated Parmesan. Place pan on a baking sheet. Scatter half the Gruyere into the pan and crumble the bacon on top. Add 3/4 of the mushrooms, then the remaining cheese.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg to taste. Pour the custard over the fillings. Top with remaining mushroom mixture and sprinkle with chives.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
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Ateeb sheikh
[email protected]This was my first time making quiche and it turned out perfect! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Fungile Ntshoze
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless version was light and fluffy, and the filling was flavorful and creamy.
Saju Islam
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Ramesh Magrati
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kabadi jaan Ay
[email protected]This quiche was delicious! The cremini mushrooms and bacon were a great combination, and the shallots added a nice touch of flavor. I would definitely recommend this recipe.
Rao Raj
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or lunch, and it's also easy to make ahead of time.
Akif Khattak
[email protected]This recipe was a disaster! The quiche didn't set properly and the filling was runny. I'm not sure what I did wrong.
MuhammZeeshan MuhsmmadZeeshan
[email protected]The quiche was a little dry, but overall it was still tasty. I think I would try using a different type of cheese next time.
ray rodriguez
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning or herbs.
Ramesh Kholi
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often add a bit of spinach or diced zucchini to the quiche for extra flavor and nutrition.
Rachmila Tamang
[email protected]This was my first time making a crustless quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious. I'll be making this again for sure.
Kausa Deejey
[email protected]I made this quiche for my family and they loved it! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Zisan Vatnm
[email protected]This crustless quiche was a hit at my brunch party! The combination of cremini mushrooms, bacon, and shallots was divine, and the quiche was perfectly cooked. I'll definitely be making this again.