SUFFERIN' SUCCOTASH SALAD

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Sufferin' Succotash Salad image

Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 ears corn, kernels cut from cob
1 large red bell pepper, diced
4 green onions, chopped
1 (14.5 ounce) can white beans, drained and rinsed
1 pinch salt and ground black pepper to taste

Steps:

  • Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 24.5 g, Fat 5.2 g, Fiber 4.9 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 68.9 mg, Sugar 3.9 g

Jose Gallegos
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Sehk Samrat
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This salad is a great healthy option for a summer potluck or barbecue.


Supremee
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I used frozen corn and bell peppers in this salad and it turned out great! It's a great way to use up frozen vegetables.


Zachary Stonerook
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I made this salad exactly as the recipe says and it was delicious! I will definitely be making it again.


Palmo Lama
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This is the best succotash salad I've ever had! The dressing is perfect.


Vip Man
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I'm not a huge fan of succotash, but this salad changed my mind! It's so fresh and flavorful.


Xolile Kekana
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This salad is perfect for a summer picnic or barbecue.


star LAGEND YT
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I added some grilled chicken to this salad and it was amazing!


Bolo Bowman
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This salad is a great way to use up leftover corn and bell peppers.


Md selim Islam Sohan
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I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.


Malik Ali
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This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.


Landon Fredrick
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Lwanga Tonny
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This recipe is a keeper! The salad is light and refreshing, with just the right amount of sweetness from the corn and crunch from the bell peppers.


nijel gamer
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I've made this salad several times now and it's always a hit! It's so easy to throw together and it's always delicious.


sciemone moodley
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This succotash salad was a delightful surprise! The combination of fresh vegetables, herbs, and a tangy dressing made for a refreshing and flavorful side dish. I especially appreciated the pop of color from the corn and bell peppers.