CREOLE BLACK EYED PEAS
Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas.
Provided by Queen Dragon Mom
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the peas overnight in cold water. Drain.
- Heat the oil in a heavy pot. Add onion, pepper, and celery, sweat over low heat until softened.
- Stir in garlic, continue stirring until garlic releases it's aroma.
- Add all remaining ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they're tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.
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Preeti Shrestha
[email protected]This recipe was delicious! I made it for my family, and they loved it. The peas were cooked perfectly, and the sauce was flavorful and delicious. I especially liked the addition of the smoked sausage. I will definitely be making this recipe again.
Awais Mirza
[email protected]I've made this recipe several times, and it's always a hit! The black-eyed peas are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe!
CJ Turanyik
[email protected]This recipe was easy to follow, and the peas were cooked perfectly. However, I found the sauce to be a bit bland. I added some additional spices, and it was much better. I will definitely be making this recipe again, but I will adjust the sauce to my
MD Nayem Hossain
[email protected]I made this recipe for my family, and they loved it! The peas were cooked perfectly, and the sauce was flavorful and delicious. I especially liked the addition of the okra. I will definitely be making this recipe again.
Ekhone Ahmed Ekon
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly, and the sauce was flavorful and delicious. I especially liked the addition of the bell peppers and corn. I will definitely be making this recipe again.
Nakul Acharya
[email protected]I've been looking for a good black-eyed pea recipe, and this one is perfect! The peas were cooked perfectly, and the sauce was flavorful and delicious. I especially liked the addition of the smoked sausage. I will definitely be making this recipe aga
Srity Srity
[email protected]These black-eyed peas were delicious! I made them for a potluck, and they were a big hit. Everyone loved the flavor, and they were gone in no time. I will definitely be making them again.
Milon Tirki
[email protected]This was my first time cooking black-eyed peas, and I was really happy with how they turned out. The recipe was easy to follow, and the peas were cooked perfectly. The sauce was also really good! I will definitely be making this recipe again.
Dallas Woodson
[email protected]I've made this recipe several times now, and it's always a hit! The black-eyed peas are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe!