ARTICHOKE QUICHE
Steps:
- In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 544mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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Prince Motha
[email protected]I can't wait to try this recipe! It looks so good.
Riley Hood
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Mokgosi Solutions
[email protected]I love that this quiche is so versatile. You can add any type of vegetables or cheese that you like.
Priscilla Modikwa
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Abubaker Haqrawan
[email protected]I've never made quiche before, but this recipe made it easy. I'm definitely going to be making it again.
aj perez
[email protected]This quiche is a little time-consuming to make, but it's worth it. The results are amazing!
Gholam Muhammad
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The artichokes and cheese are a great combination and the crust is flaky and delicious.
Soldier Baloch
[email protected]This quiche is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating artichokes.
Ogenyi margaret Omagu
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Jahidul Islam babu
[email protected]This quiche is perfect for a light lunch or dinner. It's also a great way to use up leftover artichokes.
Mukaram Awan
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
Kris Kouvo
[email protected]This recipe was a disaster! The quiche never set and the filling was runny. I had to throw the whole thing away.
Jonas
[email protected]The quiche was good, but the crust was a little soggy. I think I would have baked it for a few minutes longer.
Noman ali Noman ali
[email protected]This quiche was a little too bland for my taste. I think I would have liked it better if I had added more herbs and spices to the filling.
The cris Melioda (Soli)
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Michelle Plaatjies
[email protected]This quiche was amazing! The artichokes added a nice touch of flavor and the cheese was melted and gooey. The crust was also very flaky and buttery.
Richard Wright
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were actually really good in this quiche. The filling was creamy and flavorful and the crust was perfect.
Milo Pero
[email protected]This recipe is a keeper! The quiche was so easy to make and it turned out perfectly. The artichokes and cheese were a great combination and the crust was flaky and golden brown.
Mohammad Shohan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.
Rana shehran351
[email protected]This artichoke quiche is a delightful dish that is perfect for any occasion. The combination of artichokes, cheese, and eggs makes for a rich and flavorful filling, while the flaky crust adds a perfect finishing touch. I highly recommend this recipe