CREOLE BREAD DRESSING
I'm not known to be much of a cook, but I can make this recipe with success. When I take it to my company's holiday potluck, I always come home with an empty dish.-Terri Udy, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce. , Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat. , Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 165°. Dressing may be stuffed into poultry if desired.
Nutrition Facts : Calories 246 calories, Fat 12g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 653mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Vai
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Anam Mozumdar
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy-to-make side dish.
Antonio Texas
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Marius Cornel Angelesu
[email protected]This is the best bread dressing I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Oranzaib Oranzaib
[email protected]I'm not sure what I did wrong, but my dressing turned out really dry. I think I may have overcooked it. I'll try again next time.
Dhanbahadur Shahi
[email protected]This dressing was easy to make and it tasted delicious. I especially liked the addition of the pecans. I will definitely be making this again.
Rose Mary_ii
[email protected]I followed the recipe exactly and it turned out great! The dressing was moist and flavorful, and the cornbread added a nice sweetness and texture. I would definitely recommend this recipe.
Ruben Cardona
[email protected]This dressing was a little too dry for my taste. I think I would add more broth or milk next time. Otherwise, it was a good recipe.
ShahG ShahG
[email protected]I'm not a big fan of cornbread, but I loved this dressing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Saqlain Akhtar
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again for Christmas.
Samu Pasi
[email protected]This Creole bread dressing is a delicious and easy-to-make side dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The dressing was moist and flavorful, and the cornbread added a nice sweetness and textu