CHICKEN CHOP SUEY
Chop suey may sound like something your grandmother ate in the 1950s, but this version from China Café in L.A.'s Grand Central Market - a chicken stir-fry enlivened with plenty of bright bok choy - is honest, simple and plainly delicious.
Provided by Mark Bittman
Categories dinner, easy, lunch, main course
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In two cups of boiling water, simmer the chicken for 30 minutes. Remove chicken from the water, and let cool. Reserve the stock. When the chicken is cool enough to handle, remove the meat, chop and set aside; discard the skin and bones.
- Put the vegetable oil in a large, wide skillet set over high heat. When it is hot, add the bok choy, and cook for 1 minute, stirring constantly. Then add half the reserved stock to the pan, and cover; cook until the bok choy is crisp but still tender, about 2 minutes. Remove the cover, and continue cooking until the liquid evaporates and the bok choy browns a bit, 5 to 6 minutes. Transfer to a plate.
- Add the remaining stock and the chicken to the pan set over high heat. Heat the chicken through, then add the oyster sauce, sugar, cornstarch slurry, sesame oil and reserved bok choy; season to taste. Toss to combine, and serve immediately over rice.
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Horllorunphemmy Esllworth
[email protected]I love this chicken chop suey recipe. It's so easy to make, and it always turns out delicious. I especially love the crispy chicken.
Sasa Sabeer
[email protected]This chicken chop suey is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Godfrey Nicolaus
[email protected]I'm not usually a fan of chicken chop suey, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Michael Ferry Maas
[email protected]This chicken chop suey is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Md Shakil shak
[email protected]I love this chicken chop suey recipe. It's so easy to make, and it always turns out delicious. I especially love the crispy chicken.
Rehan Mahmud Tushar
[email protected]This chicken chop suey is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice.
sideria loves
[email protected]This chicken chop suey is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the chicken is tender and juicy.
SHUVAM SHROFF
[email protected]I've made this chicken chop suey several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Nasurullah Khan
[email protected]This chicken chop suey is so easy to make, and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.
Lx Tamim
[email protected]I made this chicken chop suey for my family, and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Enelo Khosa
[email protected]This chicken chop suey is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Bishnu bc TV music
[email protected]I'm always looking for new and easy chicken recipes, and this chicken chop suey definitely fits the bill. It's simple to make and the results are delicious. I will definitely be making this again.
Tariq Ustad
[email protected]I made this chicken chop suey for a party, and it was a huge success. Everyone loved it! I especially liked the crispy chicken and the flavorful sauce.
D Smit
[email protected]This chicken chop suey is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice or noodles.
Md Ove
[email protected]I was pleasantly surprised by how good this chicken chop suey turned out. I'm not a huge fan of Chinese food, but this dish was really flavorful and satisfying. I will definitely be making it again.
Mohamed salim Said
[email protected]This is my go-to recipe for chicken chop suey. It's simple to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Kirito Yuzaki
[email protected]I've made this chicken chop suey recipe a few times now, and it's always a hit. The sauce is flavorful and the chicken is always tender. I like to add a little bit of extra ginger and garlic to give it a bit of a kick.
Khy Zekhy
[email protected]This was so easy to make, and it turned out delicious! I used frozen chicken and vegetables, and it still came out great. I will definitely be making this again.