CREOLE BREAD PUDDING WITH BOURBON SAUCE
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all the others I've tried. For those who don't care for alcohol, the Bourbon Sauce is not really "boozy" (it's not detected at all,...
Provided by Vickie Parks
Categories Other Desserts
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350°F.
- 2. In a large mixing bowl, whisk together the evaporated milk, eggs, water and cinnamon until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple, grated apple, sugar, raisins and vanilla extract. Stir in melted butter, blending well.
- 3. Pour into a greased 13x9-inch baking dish. Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes.
- 4. For the Bourbon Sauce (which I prepared while the bread pudding was baking), melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, for 5 minutes. Stir in cream and sugar; cook, whisking constantly, for 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.
- 5. Spoon Bourbon Sauce over each serving of Creole Bread Pudding.
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Wani rayan
[email protected]This is the best bread pudding recipe I've ever tried. It's easy to make and always turns out delicious.
Atwahu Mansur
[email protected]I love the way this bread pudding smells while it's baking. It fills the whole house with a warm and inviting aroma.
roz norton
[email protected]I've made this bread pudding several times and it's always perfect. It's a great recipe to have on hand.
Jimmy Purdy
[email protected]I'm a big fan of bread pudding, and this recipe is one of my favorites. It's always a hit with my friends and family.
Junaid Hm
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. It's a really impressive dish.
Rehan Rajput
[email protected]I made this bread pudding for my family reunion and it was a huge success! Everyone loved it, even my picky nephews.
Prince Ngwerume
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon. But I'm glad I did because the bourbon sauce is amazing! It's not overpowering at all, and it really enhances the flavor of the bread pudding.
Cordelia Dibia
[email protected]I love the fact that this recipe uses spices like cinnamon and nutmeg. They add a warm and cozy flavor to the bread pudding.
Courtney Lyons
[email protected]I'm a fan of simple recipes, and this one is definitely simple. It doesn't require any fancy ingredients or techniques, so it's perfect for busy cooks.
Nikoleta gamer
[email protected]This bread pudding is so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit. It's also great for potlucks and picnics.
Nataly Ayala
[email protected]I love that this recipe can be made with different types of bread. I've made it with white bread, wheat bread, and even sourdough bread, and it's always delicious.
Rajani Tamang
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Ch mubashir rajoka Rajoka
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Kutosi Simon
[email protected]This bread pudding is a great make-ahead dish. I made it the day before I needed it and it was even better the next day.
Emmanuel Asare Antwi
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Murtaza Hasan
[email protected]This is the best bread pudding I've ever had! I love the combination of flavors and textures. The bread is soft and moist, the raisins and pecans add a nice sweetness and crunch, and the bourbon sauce is simply divine.
Maureenclare Murunga
[email protected]I was pleasantly surprised by how easy this bread pudding was to make. I didn't have any experience with bread pudding before, but I followed the recipe step-by-step and it turned out perfectly.
Husain mughal
[email protected]This Creole bread pudding was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and spice. The bourbon sauce was a wonderful addition, adding a touch of sophistication to the dish.