SLOW-COOKER ZUCCHINI CASSEROLE
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Provided by By Cindy Rahe
Categories Entree
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Grease inside of slow cooker with butter or cooking spray.
- Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
- Mix 1 cup of the crushed crackers with half of the cheese, the chicken broth and sour cream. Mix in salt. Pour over zucchini; gently stir to coat. Cover; cook on High heat setting 2 hours.
- Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 15 minutes before serving.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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George Brasher
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced onion and bell pepper, and I sometimes use a different type of cheese, like cheddar or Swiss.
Ludie Laprarie
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this casserole. It was cheesy and flavorful, and the zucchini was cooked perfectly.
Lubega Iralio
[email protected]This casserole is a great way to get kids to eat their vegetables!
Korin Carter
[email protected]This was a great recipe! The casserole was creamy, cheesy, and flavorful. I will definitely be making this again.
Amr ashraf
[email protected]I love the cheesy, zucchini goodness of this casserole. It's a perfect comfort food.
Betty Jones
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser.
Magreth Vix
[email protected]I made this casserole for my family last night, and they all loved it! Even my picky kids ate it without complaint.
Mbabazi Olivia
[email protected]This casserole is a great way to use up zucchini from the garden. It's also a great dish to bring to potlucks or picnics.
Kamar Eaton
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some cooked ground beef or sausage. It's always delicious.
Alvaro Badillo
[email protected]This was my first time making zucchini casserole, and it turned out great! I followed the recipe exactly, and it was super easy to make. The casserole was creamy and cheesy, and the zucchini was cooked perfectly. I'll definitely be making this again.
Jessore TV
[email protected]I've made this casserole several times now, and it's always a hit. The zucchini is so tender and flavorful, and the cheese and bread crumbs give it a nice crispy topping. I usually serve it with a side of rice or pasta.
Lawal Esther
[email protected]This zucchini casserole is a lifesaver for busy weeknights! It's so easy to throw together in the slow cooker, and it always turns out delicious. My family loves it, and it's a great way to get them to eat their veggies.