CREOLE BREAKFAST BREAD PUDDING
This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.
Provided by Barb G.
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and sauté until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat.
- Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes.
- Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture.
- Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together.
- Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy.
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Sally Richard
[email protected]This bread pudding was delicious! I will definitely be making it again.
Shamim Shehzad
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Jamaxasan Maxamed
[email protected]This bread pudding is a family favorite. It's always a hit at potlucks and gatherings.
Mally Cii
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold morning.
Alex Mess
[email protected]This bread pudding was a great way to use up leftover bread. It was easy to make and very tasty.
King Shamil
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread pudding was moist and flavorful. I will definitely be making this again.
Joy Okwuokenye
[email protected]This was a great recipe! I made it for my family and they loved it. It was the perfect way to use up leftover bread.
ff mavi
[email protected]This bread pudding was delicious! I loved the combination of spices and the raisins added a nice sweetness. I will definitely be making this again.
mayabi mayabi
[email protected]This recipe was easy to follow and the bread pudding turned out great. It was a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Wikked Lo
[email protected]This bread pudding was so good! The flavors were amazing and it was the perfect consistency. I will definitely be making this again and again.
Sarfraz Ahmad
[email protected]This was a great way to use up leftover bread. I added a few extra spices to give it a little more kick. It was a delicious and easy breakfast.
Mutty420
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The raisins and spices gave it a really nice flavor. I'll definitely be making this again.
Nzube Chukwu
[email protected]This Creole breakfast bread pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and spice. I will definitely be making this again.