HAM DELIGHTS
Steps:
- Mix first four ingredients and cover the inside of the sliced rolls with a pastry brush. This is easy if you slice the entire package of rolls and lift off the tops and coat the top of the bottom of the roll with the mustard mixture. Spread the ham evenly over the rolls and top with cheese. Put the top of the rolls back in place - trying to keep them above their original bottom. Heat at 350 degrees until cheese has melted - about 15 min. Slice around each roll to form individual sandwiches. Don't underestimate how long it will take to cut the sandwiches once out of the oven (and they will be hot).
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Nina Bati
[email protected]This recipe was a disaster! The ham was tough and the glaze was too sweet. I won't be making this again.
Musa Nasaleh
[email protected]I'm not a big fan of ham, but I thought this recipe was pretty good. The glaze was especially tasty.
Sophie Minaal
[email protected]The ham delight was easy to make and tasted great. I especially liked the glaze.
Sihle Buthelezi
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again.
Ruhin Islam35
[email protected]The ham delight was a bit dry, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Nonsikelelo Ntenga
[email protected]This was my first time making ham delight, and it turned out amazing! The glaze was perfect and the ham was cooked to perfection.
Hemant Sah
[email protected]I love this recipe! The ham is always juicy and flavorful. I usually serve it with roasted potatoes and green beans.
Jayakrishnan Karodi
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was flavorful and the ham was moist and tender.
Nnenna Emelda
[email protected]The ham delight was a bit too sweet for my taste, but my family loved it. I'll probably cut back on the sugar next time I make it.
Maruf Sherzai
[email protected]I've made this ham delight recipe several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Nanda THAPA
[email protected]This ham delight recipe was a hit! The glaze was sweet and tangy, and the ham was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.