CREOLE-CAJUN WINGS
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).
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Patryk Prawdzik
[email protected]I highly recommend this recipe.
Fortunate Ngwenyama
[email protected]The recipe was easy to follow and the wings turned out great.
Wazir Kuamr
[email protected]These Creole-Cajun wings are a must-try! You won't be disappointed.
Mudassir Khan
[email protected]I wouldn't make these wings again.
ibrahim barakat
[email protected]These wings were just okay.
Sheymol Dash
[email protected]I loved the flavor of these wings.
Fowz Jacobs
[email protected]The wings were a little dry, but the flavor was still good.
Chiboy James
[email protected]These wings are so easy to make and they taste amazing. I'll definitely be making them again and again.
Nkululeko Mthembu
[email protected]I made these wings for game day and they were a huge success. Everyone loved them.
Amaan Abbasi
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside.
Afya Nyarkoa
[email protected]The wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Jasmine Palmer
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The flavor was amazing and I couldn't stop eating them.
TUFAEL RIND
[email protected]These Creole-Cajun wings were a hit at my last party! They had the perfect amount of spice and flavor. I'll definitely be making them again.