CREOLE CAKE
Good old-fashioned Louisiana cake!
Provided by Janis McRae
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Gradually beat the sugar into eggs, add melted butter and chocolate.
- 3. Sift flour, baking powder, salt and cinnamon twice.
- 4. Add alternately with milk.
- 5. Pour into 7 x 11 inch pan.
- 6. Bake about 25 minutes. Cool and cover with Creole Frosting.
- 7. FROSTING: Stir ingredients together. Pour over cooled caked.
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Robert Kolar
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
glitchtrap afton
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making this cake again.
Mathi Jadu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting if you're not a fan of overly sweet desserts.
Angee “Anjo” Jones
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of cream cheese frosting, but I'm so glad I did. The cake was so moist and flavorful, and the frosting was actually really good. I will definitely be making this cake again.
Usman Abubakar
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It was so moist and flavorful, and the frosting was the perfect complement.
Jason Brunkow (Brunkow69)
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ahmed_kharfoosh
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.