Make and share this Creole Chicken and Okra Recipe recipe from Food.com.
Provided by daisygrl64
Categories Creole
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove and discard chicken skin. In nonstick Dutch oven, place oil and heat over medium temperature.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken to warm bowl.
- To Dutch oven, add onion, green pepper, celery and garlic; stir and cook about 5 minutes. Add okra and cook, stirring, about 5 minutes more.
- Stir in tomatoes, parsley, paprika, bay leaf and salt. Return chicken to Dutch oven and spoon vegetable mixture over top.
- In small bowl, mix together chicken broth, wine and hot pepper sauce; pour over all.
- Cover, reduce heat to low and cook about 30 minutes or until fork can be inserted in chicken with ease. Serve with rice, if desired.
Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 6.1, Cholesterol 138.6, Sodium 550.2, Carbohydrate 15.8, Fiber 5.3, Sugar 6.4, Protein 34.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #north-american #american #southern-united-states #creole #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less #soul
You'll also love
Asraful sikder
[email protected]Meh.
Bnd Tmg
[email protected]Not bad!
Arovanti Shop
[email protected]I'll definitely be making this again!
SB Friends club
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the okra was cooked perfectly. I loved the addition of the tomatoes and bell peppers, which gave the dish a nice depth of flavor.
zoya ali
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. The chicken was also a bit dry.
Ashu Gabriel
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe. The chicken was cooked perfectly, and the okra was nice and slimy.
Aleena Swift
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the okra is cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Signature Bhai
[email protected]This recipe is a keeper! The chicken and okra were cooked to perfection, and the sauce was amazing. I served it over rice, and it was a hit with my family.
Waheeda Ali
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and flavorful, and the okra was cooked just the way I like it. I'll definitely be making this again.
SHAWAL ALI
[email protected]This dish was easy to make and packed with flavor. The chicken was moist and juicy, and the okra was cooked perfectly. I loved the addition of the tomatoes and bell peppers, which gave the dish a nice depth of flavor.
Akil bhuiyan
[email protected]Just tried this recipe and it turned out great! I was a bit hesitant about the okra at first, but I'm so glad I gave it a try. It added a really unique and delicious flavor to the dish.
Sammi Akter
[email protected]This Creole Chicken and Okra dish was an absolute delight! The flavors were incredibly rich and complex, with the okra providing a wonderfully slimy texture that perfectly complemented the tender chicken. I'll definitely be making this again soon!