WARM SPINACH, MUSHROOM, AND GOAT CHEESE SALAD
Provided by Daryl Getman
Categories Salad Cheese Leafy Green Mushroom Appetizer Sauté Quick & Easy Lunch Goat Cheese Bacon Spinach Bon Appétit New York Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
- Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.
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Marcos Valero
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The other ingredients balanced out the flavor of the goat cheese nicely.
Tj Collins
[email protected]This salad was a bit pricey, but it was worth it. The ingredients were fresh and the dressing was delicious.
DARCOS dave
[email protected]I would definitely recommend this salad to others. It's a great way to get your daily dose of vegetables.
Tahamid Gamer
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make.
keneilwe Kekae
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Xijaas Hassan
[email protected]This salad was a nice change of pace from my usual salad routine. I would definitely make it again.
Daniyal weber
[email protected]Overall, I thought this salad was okay. It wasn't my favorite, but it wasn't bad either.
samuel louis
[email protected]This salad was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Muhammad Hunnain
[email protected]I followed the recipe exactly but the salad turned out too oily. I think I would use less olive oil next time.
rankle P4p51
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Abdikadir Adan
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The mushrooms and goat cheese were a great addition.
Samuel Kuma
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
Official J Wes_Promo 245
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Adeyemi Victor
[email protected]This salad was delicious! I especially loved the combination of the spinach, mushrooms, and goat cheese. The balsamic vinaigrette was also a nice touch.
HOLLAR GURL
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the goat cheese added a creamy richness. I would definitely recommend this recipe to others.
bilawal kutchhi
[email protected]This salad was a hit! The flavors of the spinach, mushrooms, and goat cheese complemented each other perfectly. I also loved the addition of the balsamic vinaigrette, which added a nice tanginess. I will definitely be making this salad again.