CREOLE CORN
Steps:
- 1. Cook onion in butter until lightly browned. Add tomatoes, sugar, seasonings and corn. Simmer 10 minutes. Add green pepper and simmer 5 minutes longer. Makes 4 servings.
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Juliana English
[email protected]Not bad, but not great. The corn was a bit overcooked and the Creole sauce was a bit bland. I think I'll try a different recipe next time.
Hamid Abdullah
[email protected]This recipe was easy to follow and the corn turned out delicious. The Creole sauce was flavorful and the corn was cooked perfectly. I would definitely recommend this recipe to others.
soelwin tun
[email protected]I'm from Louisiana and I can say that this recipe is legit! The Creole sauce is spot-on and the corn is cooked to perfection. I highly recommend this recipe to anyone who loves Creole food.
Adeola Adesewa
[email protected]Followed the recipe exactly and the corn turned out great! It had a slight kick to it, but not too spicy. The corn was cooked perfectly and the sauce was creamy and flavorful. Definitely a keeper!
Phyllis Martin
[email protected]This Creole Corn recipe was a hit at my last potluck! The corn was perfectly cooked and flavorful, and the Creole sauce was rich and creamy. I especially loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetne