HONEY NUT STICKY BUNS
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 189 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 273mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Mexican Drip
[email protected]These sticky buns are the perfect comfort food. They are so warm and comforting.
Min Bahadur Thami
[email protected]I love the gooey center of these sticky buns. They are so irresistible!
antranette hartage
[email protected]These sticky buns are a great make-ahead breakfast or brunch recipe. They are also perfect for a special occasion.
Rasha Alwan
[email protected]These sticky buns are the best! I love the way the honey and nuts complement each other.
Abdirahman Ahmed
[email protected]I've made these sticky buns several times and they are always a hit. They are so delicious and everyone loves them.
Pieter Jansen
[email protected]These sticky buns are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Rao Gulfam
[email protected]These sticky buns are the perfect combination of sweet and gooey. I love the honey nut filling.
Twaha Styles
[email protected]I made these sticky buns for my family and they loved them! They said they were the best sticky buns they've ever had.
Johanne Jahannes
[email protected]These sticky buns are so delicious and easy to make. I will definitely be making them again.
bre messiah
[email protected]I made these sticky buns exactly as the recipe said and they turned out great!
Gopal Das
[email protected]I highly recommend this recipe to anyone who loves a good sticky bun.
Mahadi Khan
[email protected]These sticky buns are a must-try for any fan of sweet and gooey pastries.
nicole osullivan
[email protected]These sticky buns are the perfect treat for a special occasion or a weekend brunch.
Md Antor Jisan 1234
[email protected]I love the honey nut filling in these sticky buns! It's so flavorful and adds a nice touch of crunch.
Lolo Haitham
[email protected]These sticky buns were so easy to make and they turned out perfectly! I will definitely be making them again.
Gyawali Samikshya
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
AVALON Nathan
[email protected]These honey nut sticky buns were a hit with my family! They are so soft and fluffy, and the honey nut filling is the perfect balance of sweetness and crunch.