CREOLE CRAWFISH ETOUFFEE
Provided by Virginia Willis
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the flour and cook, stirring often, until the roux is pale brown, about 10 minutes. Add the celery, onions and bell pepper. Cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- In small bowl, combine the stock and tomato paste. Add the stock mixture to the skillet and bring to a boil, stirring constantly. Reduce the heat to medium and simmer until slightly thickened and the flavors have married, about 10 minutes.
- Add the crawfish, parsley and cayenne pepper. Cook until heated through, about 5 minutes. Taste and adjust for seasoning with salt and pepper. Spoon over hot rice. Garnish with scallions and serve immediately.
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Bati Dadacha
[email protected]This etouffee was okay. It wasn't bad, but it wasn't anything special either. I would probably try a different recipe next time.
Arbelo Khan
[email protected]I'm a Louisiana native, and I can tell you that this etouffee is authentic. It has all the right flavors and spices. I highly recommend it to anyone who loves Cajun food.
Eva Msita
[email protected]This etouffee was good, but not great. The sauce was a bit too thick for my taste, and the crawfish were a bit overcooked. I would still recommend it to others, but I would make a few changes to the recipe.
Israr Muhammad Khan
[email protected]I made this etouffee for a party, and it was a huge hit! Everyone loved it. I especially liked the fact that it was made with fresh crawfish. It made a big difference in the flavor.
John platt
[email protected]This was my first time making etouffee, and it turned out great! I followed the recipe exactly, and it was easy to follow. The etouffee was delicious, and I will definitely be making it again.
Md Muhin
[email protected]I'm not a huge fan of seafood, but this etouffee was amazing! The crawfish were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves Cajun food.
Julio hernandes
[email protected]My family loved this etouffee! The crawfish were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Victor Moshez
[email protected]I've made this etouffee several times now, and it's always a hit. It's a bit time-consuming to make, but it's totally worth it. The end result is a creamy, flavorful dish that everyone loves.
Anish Gaming
[email protected]This etouffee was absolutely delicious! The flavors were so rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again!