CREOLE CURRIED LAMB
I have not made this but it sure sounds good. Lamb stew with Plantains served over egg noodles. From Pol Martin Cookbook.
Provided by daisygrl64
Categories Creole
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 350*F.
- trin fat from lamb and cut meat into 1inch cubes, set aside.
- mix spices and herbs together in small bowl, set aside.
- heat oil in ovenproof saute pan over high heat. add half cubed lamb and sear on all sides. season with salt and pepper, remove lamb from pan and set aside.
- repeat procedure for remaining lamb, set all seared lamb aside.
- add onions, and garlic to hot pan, cook 6 minutes over med-high heat. mix once during cooking.
- stir in spice mixture and cook 4 minutes. return lamb to pan and stir well. sprinkle in flour, mix and cook 5 minutes.
- add chicken stock and jalapeno pepper. season with salt. mix and bring to boil. cover and cook in oven for 1 1/2 hours.
- several minutes before stew is cooked, heat butter in frying pan over med heat. add sliced plantain and cook 1 minute on each side. gently stir plantains into stew.
- serve over egg noodles.
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Habiba Youssef
[email protected]Overall, this was a great recipe. The lamb was tender and juicy, and the curry sauce was flavorful. I would definitely recommend this recipe to anyone who loves lamb or curry.
Breet 2022
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The lamb was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again for special occasions.
Rickia Washington
[email protected]This was my first time making curried lamb and it turned out great! The recipe was easy to follow and the results were amazing. The lamb was tender and the curry sauce was flavorful. I will definitely be making this again.
Sheonarain Sanjiv
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Rizwan Okz
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The lamb was tender and juicy, and the curry sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Chhabi lal Kumal
[email protected]I love how this dish combines the flavors of Creole and curry. The lamb is cooked perfectly and the curry sauce is packed with flavor. I will definitely be making this again.
Charles Bwalya
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again.
Rajab Ali
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The curry sauce is so delicious that it elevates the lamb to a whole new level. I will definitely be making this again.
neelma hassan12
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the flavorful curry sauce. I will definitely be making this again.
Shareef mustapha
[email protected]I've tried many curried lamb dishes, but this one is by far the best. The combination of spices is simply magical, and the lamb is cooked to perfection. I highly recommend this recipe to anyone who loves lamb or curry.
Alphina Mokgaetsi
[email protected]This Creole Curried Lamb dish was an absolute delight! The flavors of the curry and lamb blended perfectly, creating a rich and satisfying meal. The lamb was tender and juicy, and the curry sauce was perfectly spiced. I will definitely be making this