EGGPLANT FOCACCIA
Pair this focaccia with a crisp green salad for an easy meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- In a colander, toss eggplant with 1 1/2 teaspoons salt. Let stand 30 minutes. Press slices between a double layer of paper towels to dry and set aside.
- Preheat oven to 400 degrees; place a rimless baking sheet or inverted rimmed baking sheet in oven. On a floured surface, roll out dough to 1/2-inch thickness. Sprinkle cornmeal on another baking sheet or inverted rimmed baking sheet or lightweight wooden board; top with dough (you will transfer it onto the preheated sheet to cook).
- Brush dough with 3 tablespoons oil and sprinkle with 1/2 cup cheese. Layer on eggplant; top with 3 tablespoons oil, oregano, and 1/2 cup cheese. Let stand 30 minutes. Give sheet a gentle shake to ensure dough isn't sticking.
- Carefully remove baking sheet from oven and slide focaccia onto sheet. Return to oven and bake until bottom of focaccia is crispy and edges are golden, 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 374 g, Fat 22 g, Fiber 2 g, Protein 11 g
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Parlhad thapa Magar
[email protected]I've made this eggplant focaccia several times now and it's always a hit. It's a great way to use up leftover eggplant, and it's also a delicious and easy appetizer or side dish.
Keely Garrett
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant focaccia is flavorful and satisfying, and it's perfect for a crowd.
Mariam El-Goraicy
[email protected]I made this eggplant focaccia for a party and it was a huge success. Everyone loved it! The eggplant added a unique and delicious flavor to the focaccia.
loyal is goat
[email protected]This is a must-try recipe for eggplant lovers! The eggplant focaccia is flavorful and moist, with a crispy crust. I served it with a side of roasted tomatoes and it was a hit!
Meee Oneee
[email protected]This eggplant focaccia is a great way to use up leftover eggplant. It's also a delicious and easy appetizer or side dish. I highly recommend it!
Richard Benton
[email protected]I love the combination of eggplant and focaccia in this recipe. The eggplant is tender and flavorful, and the focaccia is light and airy. It's a great dish for a party or a potluck.
KAMRAN CHEEMA
[email protected]This eggplant focaccia is a unique and flavorful twist on the classic dish. The eggplant adds a savory and smoky flavor, while the focaccia is soft and fluffy.
Sam zaky Saradim kennels
[email protected]I've made this eggplant focaccia several times now and it's always a hit. It's a great way to use up leftover eggplant, and it's also a delicious and easy appetizer or side dish.
Adham Wael
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant focaccia is flavorful and satisfying, and it's perfect for a crowd.
Nadia Pandor
[email protected]I made this eggplant focaccia for a party and it was a huge success. Everyone loved it! The eggplant added a unique and delicious flavor to the focaccia.
Nick Davies
[email protected]This is a must-try recipe for eggplant lovers! The eggplant focaccia is flavorful and moist, with a crispy crust. I served it with a side of roasted tomatoes and it was a hit!
Faith Makubetsa
[email protected]This eggplant focaccia is a great way to use up leftover eggplant. It's also a delicious and easy appetizer or side dish. I highly recommend it!
Willy Sekikubo
[email protected]I love eggplant and focaccia, so I was excited to try this recipe. It didn't disappoint! The eggplant was perfectly cooked and the focaccia was fluffy and flavorful. I will definitely be making this again.
jokubas jurgelenas
[email protected]This was my first time making focaccia, and I'm so glad I tried this recipe. The eggplant added a nice twist to the classic dish. It was easy to follow and the end result was delicious.
Henry Jones
[email protected]The eggplant focaccia was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The eggplant was tender and flavorful, and the focaccia was light and airy. I will definitely be making this again.
Crypto KinG
[email protected]This eggplant focaccia was a delightful surprise! The combination of flavors and textures was amazing. The eggplant added a savory and slightly smoky flavor, while the focaccia was soft and fluffy. I highly recommend trying this recipe!