CREOLE DEVILED EGGS
Make and share this Creole Deviled Eggs recipe from Food.com.
Provided by The Range Rover
Categories Creole
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half and remove yolk.
- Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
- Add chives, parsley and bell pepper.
- Pulse until blended.
- Spoon yolk mixture into egg halves.
- Granish eggs by dusting each with more ground red pepper.
- If desired you can add more chives and parsley as well to garnish.
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Kenny Martin
[email protected]These deviled eggs are so easy to make and so delicious! I love the Creole flavor and the spicy kick. I will definitely be making them again.
Isaac Berry
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these! The Creole spices gave them a really nice flavor and the eggs were so creamy. I will definitely be making them again.
Eliah Emmanuel
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Joshua Bature
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They are easy to make and always a crowd-pleaser. I love the Creole flavor and the spicy kick. I will definitely be making them again.
Asim Lala
[email protected]I was a little hesitant to try these deviled eggs because I'm not a big fan of spicy food, but I'm so glad I did! The Creole spices were not too spicy at all and the eggs were so creamy and flavorful. I will definitely be making these again.
Erica Sandoval
[email protected]I've made these deviled eggs several times now and they are always a hit! They are so easy to make and so delicious. I love the Creole flavor and the spicy kick. I will definitely be making them again and again.
Solo Monos
[email protected]These deviled eggs are amazing! I love the combination of flavors. The Creole spices are perfect and the eggs are so creamy. I will definitely be making these again and again.
Yasir Mughal
[email protected]My family loved these deviled eggs! They were so creamy and flavorful. The Creole spices gave them a really nice kick. I will definitely be making them again.
Ray Colon
[email protected]I made these deviled eggs for a potluck and they were a huge success! They were gone in minutes. I loved the unique Creole flavor and the spicy kick. I will definitely be making them again.
Martins Asuquo
[email protected]These Creole deviled eggs were the hit of my party! Everyone raved about them and asked for the recipe. They are so easy to make and so delicious. I will definitely be making them again.