Best 3 Creole Deviled Eggs Recipes
In the realm of culinary delights, few appetizers can match the allure of Creole deviled eggs. These delectable morsels, infused with the vibrant flavors of Louisiana's rich culinary heritage, are a true testament to the Creole tradition of bold and soulful cooking. As you embark on a journey to discover the best Creole deviled egg recipe, let us guide you through the essential elements that make this dish a sensory masterpiece, leaving your taste buds tantalized and yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CREOLE DEVILED EGGS
Make and share this Creole Deviled Eggs recipe from Food.com.
Provided by The Range Rover
Categories Creole
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half and remove yolk.
- Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
- Add chives, parsley and bell pepper.
- Pulse until blended.
- Spoon yolk mixture into egg halves.
- Granish eggs by dusting each with more ground red pepper.
- If desired you can add more chives and parsley as well to garnish.
CREOLE SHRIMP DEVILED EGGS
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Provided by Ginny Carriera
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
Tips for Making Creole Deviled Eggs:
- Use fresh, hard-boiled eggs. Older eggs will have a chalky texture and won't taste as good.
- Peel the eggs carefully. To avoid tearing the egg whites, start peeling at the wide end of the egg and work your way down.
- Make sure the filling is well-blended. A smooth filling will be easier to pipe or spread onto the egg whites.
- Chill the deviled eggs before serving. This will help the flavors to meld and make the eggs easier to handle.
- Garnish the deviled eggs with paprika, chopped chives, or other herbs and spices. This will add a pop of color and flavor.
Conclusion:
Creole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, smoky paprika, and hint of cayenne pepper, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Creole deviled eggs a try. You won't be disappointed!
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