CREOLE FRENCH DRESSING
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this. The recipe below is exactly how it is in the book. They didn't add the garlic in the ingredients it might have been a typo. Note: I can't leave any recipe alone, so....when I make it I changed it to add a 1/2 tsp chopped garlic instead of rubbing the bowl with a garlic clove. I also thought it needed a little perking up so I 1/4 teaspoon lemon juice and a little more worcestershire. Enjoy.
Provided by Suzy-Que in Idaho
Categories Salad Dressings
Time 5m
Yield 15 tablespoons, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
- Serve with any green or meat salad.
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Aliyah Clifford
[email protected]This dressing is a waste of time and ingredients. It's not worth the effort.
love mih
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. It didn't taste very good either.
Nikki Oliver
[email protected]I didn't have any Creole mustard, so I used regular mustard instead. The dressing still turned out great.
Favour Pereotubo
[email protected]I found the dressing to be a bit too sweet, but it was still good.
mrmh kamal
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it.
OLORUNJUNE YEMI
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be using it a lot in the future.
Shonuar Islam
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Kevin Walker
[email protected]I love the combination of flavors in this dressing. It's the perfect balance of sweet, sour, and savory.
Akash Raj
[email protected]I followed the recipe exactly and the dressing turned out great. I'll definitely be making it again.
Fredecia Thrower
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Badal Ahmed
[email protected]I'm not a huge fan of Creole food, but I really enjoyed this dressing. It's not too spicy and has a nice balance of flavors.
Robiul Hossan all tips
[email protected]I used this dressing on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. It was a hit!
ramin ahmadi
[email protected]This dressing is so easy to make! I just threw all the ingredients in a jar and shook it up.
Kondwani Gumbie
[email protected]I love the tangy and slightly sweet flavor of this dressing. It's perfect for a summer salad.
Mary Zellhofer
[email protected]This Creole French dressing is a delicious and versatile addition to any salad. It's easy to make and can be tailored to your own taste preferences.