MESQUITE CORN BREAD
Steps:
- 1) Preheat oven to 350 degrees and grease an 8-inch square baking pan. 2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels. 3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown.
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Zane Laibe
[email protected]This cornbread is the perfect side dish for any meal.
NABEEL Mughal
[email protected]I can't wait to make this cornbread again.
Iqbal Hussanik
[email protected]This cornbread is a must-try for anyone who loves cornbread.
Jeyriel Martinez
[email protected]I'm so glad I found this recipe. It's a keeper!
Eyamin Hasanmunna
[email protected]This cornbread is a great addition to any meal.
Nashrin Jayz
[email protected]I love the flavor of the mesquite flour in this cornbread.
Hshdh Ydyd
[email protected]Delicious!
Sulueti Misi
[email protected]This cornbread is easy to make and it tastes great. I'll definitely be making it again.
Ikhlaq Ahmad
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The mesquite flour adds a nice depth of flavor.
Suzy John
[email protected]This cornbread is perfect for a summer cookout. It's light and fluffy, and the mesquite flavor is a nice touch.
Prem Tamang
[email protected]I've never had mesquite cornbread before, but I'm glad I tried this recipe. It's delicious!
mandla ZIKALALA
[email protected]This cornbread is so moist and flavorful. I will definitely be making it again.
Faisal Bhai
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Lokesh Rawal
[email protected]This is the best cornbread I've ever had! The mesquite flour gives it a unique and delicious flavor.