CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
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Tommy Niederhauser
[email protected]I would not recommend this recipe.
Matshediso Vinger
[email protected]These green beans were a waste of time. They were tough and the sauce was tasteless.
Kevin Pla7z
[email protected]I thought these green beans were just okay. The sauce was a bit bland.
Dilwar Husain
[email protected]These green beans were a bit too spicy for my taste, but they were still good.
Sujon Sheak
[email protected]I'm not a huge fan of green beans, but these were really good. The sauce was especially tasty.
Krishna Dahal
[email protected]These green beans are so good! I love the combination of flavors.
Lindo Goba
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Micheal diesstuff
[email protected]This was my first time making Creole green beans, and they turned out great! I followed the recipe exactly and they were so flavorful.
michelle mansell
[email protected]I've made this recipe several times now and it's always a winner. The green beans are cooked perfectly and the sauce is delicious.
Frantz Tifaine
[email protected]These Creole green beans were a hit at our dinner party! They were so flavorful and easy to make. I especially loved the crispy bacon and onions.