CREOLE JAMBALAYA
I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy sausage.
Provided by Scarlett516
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter and sauté the sausage and chicken just a little bit.
- Add the onions and green pepper and sauté a little longer, until fragrant.
- Add the rest of the ingredients, bring to a boil, then cover and cook on low until the liquid is absorbed and the rice is tender. This should take about 30 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #rice #american #southern-united-states #easy #creole #one-dish-meal #pasta-rice-and-grains #3-steps-or-less
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Christopher Richards
[email protected]This jambalaya was delicious! The rice was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great Cajun dish.
johanshak johanshak
[email protected]I've made this jambalaya several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I usually add a little extra paprika to give it a bit of a smoky flavor.
mayalu
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Dj Moses
[email protected]The jambalaya was delicious! The rice was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great Cajun dish.
Nehemiah Rachal
[email protected]This jambalaya was easy to make and very tasty. I especially liked the addition of the shrimp and sausage. I will definitely be making this again.
Abbas janii
[email protected]I followed the recipe exactly and the jambalaya turned out great! It was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Muzammil Balouch Buzdar
[email protected]The jambalaya was good, but I found it to be a bit too spicy. Next time, I'll use less cayenne pepper.
Smiley Bulma
[email protected]This jambalaya was a bit bland for my taste. I think it needed more spices and seasoning. Otherwise, it was a good dish.
Angela Moreland
[email protected]I love the simplicity of this jambalaya recipe. It's easy to make and the results are always delicious. I usually add a few more vegetables, like okra and bell peppers, to make it even more hearty.
Tobie Rock
[email protected]This jambalaya is a family favorite! We make it all the time and it's always a hit. The flavors are amazing and the dish is always so comforting.
AliHamza Hamza
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Mira Hecker
[email protected]This jambalaya was delicious! The rice was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great Cajun dish.
Mustapha Barrie
[email protected]I love this jambalaya recipe! It's so flavorful and easy to make. I usually add a little extra cayenne pepper to give it a bit of a kick.
Omran Barwari
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Bernard Aybout
[email protected]I've made this jambalaya recipe several times now and it's always a crowd-pleaser. The combination of spices and vegetables is perfect, and the chicken and sausage are always tender and juicy.
Ndagire
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the dish was so easy to make. I especially loved the addition of the shrimp and sausage.