OXTAIL SOUP I
A hearty, full-bodied soup - somewhat different than most oxtail soups.
Provided by Milarie Rude
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h30m
Yield 7
Number Of Ingredients 13
Steps:
- Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.
- Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.
- Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.
- In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, about 10 minutes. Add browned oxtails. Drizzle brandy over the saute. Ignite.
- Pour reserved water and browning over the oxtails and vegetables. Add remaining 5 cups of water. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. Cover, and simmer slowly for 2 hours. Adjust seasonings.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 22 g, Cholesterol 214 mg, Fat 26.8 g, Fiber 5.1 g, Protein 63.3 g, SaturatedFat 11 g, Sodium 1408.9 mg, Sugar 3.4 g
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bendy sans
[email protected]I followed the recipe exactly and the soup turned out great! The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Sthabile Mkhize
[email protected]This is the best oxtail soup I have ever had. The meat is so tender and the broth is so flavorful. I will definitely be making this again and again.
Amazing Mas
[email protected]I made this soup for my family and they loved it! The flavors are so complex and delicious. I especially love the hint of smokiness from the paprika.
Shivam Mahato
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again and again.
Isata Coomber
[email protected]I followed the recipe exactly and the soup turned out great! The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Vasilis Vasili
[email protected]This is the best oxtail soup I have ever had. The meat is so tender and the broth is so flavorful. I will definitely be making this again and again.
Nomi devil
[email protected]I made this soup for my family and they loved it! The flavors are so complex and delicious. I especially love the hint of smokiness from the paprika.
Ogana Stephanie
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again and again.
Doris Adams
[email protected]I followed the recipe exactly and the soup turned out great! The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Ahmad Atta
[email protected]This is the best oxtail soup I have ever had. The meat is so tender and the broth is so flavorful. I will definitely be making this again and again.
Shahid Khaskhely
[email protected]I made this soup for my family and they loved it! The flavors are so complex and delicious. I especially love the hint of smokiness from the paprika.
Songezo Ndabeni
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again and again.
Tony Pendergrapht
[email protected]I followed the recipe exactly and the soup turned out great! The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Farhan Ahmod
[email protected]This is the best oxtail soup I have ever had. The meat is so tender and the broth is so flavorful. I will definitely be making this again and again.
Raj Poot
[email protected]I made this soup for my family and they loved it! The flavors are so complex and delicious. I especially love the hint of smokiness from the paprika.
Muhammad Hussnain
[email protected]This oxtail soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will definitely be making this again.