CREOLE MARINATED GRILLED RED SNAPPER
Steps:
- Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.
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Trenton Stanley
[email protected]This recipe looks delicious! I can't wait to try it out. Thanks for sharing!
Asiya Terry
[email protected]I was disappointed with this recipe. The Creole marinade didn't seem to do much for the red snapper, and the fish itself was a bit dry. I won't be making this recipe again.
Jaun Davids
[email protected]This recipe was a bit too spicy for my taste, but other than that, it was great. The red snapper was cooked perfectly, and the Creole marinade added a lot of flavor.
Nada Moataz
[email protected]I've made this recipe several times now, and it's always a hit. The red snapper is always cooked perfectly, and the Creole marinade is just amazing. Definitely one of my favorite fish recipes.
Aaron Conn II
[email protected]This recipe is a keeper! The Creole marinade is so flavorful, and it really infuses the red snapper with deliciousness. I highly recommend trying this recipe.
Amin Ahmed
[email protected]Loved the crispy skin and flaky flesh of the red snapper. The Creole marinade was a perfect match, adding a nice spicy kick.
Zeynep Akbulut
[email protected]Easy to follow recipe with amazing results. The red snapper came out perfect, and the Creole marinade added a wonderful depth of flavor.
LE ROI
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The Creole marinade really elevated the red snapper, making it moist and flavorful. I'll definitely be making this again.
Barbara Southers
[email protected]Wow! This recipe was a hit at my dinner party. The red snapper was so flavorful and juicy, and the Creole marinade added a delicious kick. Everyone raved about it!
Saiful Islam Rubel
[email protected]This Creole-marinated grilled red snapper recipe was an absolute delight! The flavors were incredibly well-balanced, with the Creole marinade perfectly complementing the delicate taste of the red snapper. The fish was cooked to perfection, tender and