Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
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ATo Z
[email protected]I'm not a fan of chicken pot pie, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it to anyone who is looking for a classic comfort food dish.
Hdhd Hdhdhd
[email protected]This recipe is a great starting point for a delicious chicken pot pie. I made a few changes to suit my own taste, such as adding more vegetables and using a different type of cheese. It turned out great!
Sifiso More
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs. It's a perfect comfort food
Basit Butt
[email protected]This chicken pot pie was a disappointment. The filling was bland and watery, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
fakhar bilal
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who is looking for a delicious and comforting meal.
Katie Mcbride
[email protected]This chicken pot pie was a bit more work than I expected, but it was totally worth it. The finished dish was absolutely delicious, and my family loved it. I'll definitely be making this again for special occasions.
Saif Shaheen
[email protected]I was looking for a chicken pot pie recipe that was both hearty and flavorful, and this one definitely delivered. The filling was packed with tender chicken, vegetables, and a creamy sauce. The crust was also perfectly flaky and golden brown.
Derrick Kamau
[email protected]This recipe is a keeper! The chicken pot pie was so easy to make, and it tasted even better than I expected. I will definitely be making this again.
Dilshad Bhutto
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the end result is a delicious, comforting meal. Highly recommend!
REAPXR
[email protected]This chicken pot pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary. It really made the dish sing.